BestsellerOils & Vinegars
Reserve Kalamata Extra Virgin Olive Oil
Kalamata, Greece
Cold-pressed from hand-picked Koroneiki olives at peak ripeness. Rich, peppery finish with notes of fresh-cut grass and green almond.
$38.00/ 500ml
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Every product is sourced directly from small Greek producers — selected for uncompromising quality and authentic provenance.
Bestseller
Oils & Vinegars
Aged Red Wine Vinegar
Nemea, Greece
Barrel-aged for 12 months from Agiorgitiko grapes. Deep, complex acidity with a smooth, rounded finish.
$22.00/ 250ml
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PDO CertifiedCheese
Feta PDO
Epirus, Greece
Protected Designation of Origin Feta made from sheep and goat milk. Creamy, tangy, and crumbly — the authentic Greek standard.
$18.00/ 300g
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PDO CertifiedCheese
Graviera Naxou PDO
Naxos, Greece
12-month aged cow's milk cheese from the island of Naxos. Buttery and slightly sweet with a firm, golden rind.
$26.00/ 200g
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Raw & UnfilteredHoney & Preserves
Hymettus Thyme Honey
Mount Hymettus, Greece
Raw, unfiltered honey from wild thyme blossoms on the slopes of Mount Hymettus. Prized since antiquity for its aromatic intensity.
$18.00/ 450g
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Pantry
Kalamata Olives in Brine
Messinia, Greece
Hand-harvested, naturally cured Kalamata olives in extra virgin olive oil and red wine vinegar. Rich, meaty, and deeply flavourful.
$14.00/ 350g
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Wild HarvestedHerbs & Spices
Wild Mountain Oregano
Epirus, Greece
Hand-harvested from wild mountain slopes at altitude. Intensely aromatic — far more potent than commercially grown varieties.
$12.00/ 40g
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Hand-RakedHerbs & Spices
Fleur de Sel — Messolonghi
Messolonghi, Greece
Hand-raked sea salt crystals from the lagoons of Messolonghi. Delicate, mineral-rich, and perfect as a finishing salt.
$16.00/ 150g
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Every product on our shelves comes from a producer we've visited, tasted, and trust. We work directly with small Greek farms and artisans — no middlemen, no compromises.
Our sourcing philosophy